BULGUR WHEAT SALAD|TABBOULEH

by Swati // June 10, 2015 // 5 Comments

Tabbouleh has been the quintessence of all salads in the middle east for untold centuries. Today its popularity has spread to Arab Gulf nations, where it has become the most fully integrated non-Gulf dishes. In homes it is served with... Continue reading →

TAWA PANEER MASALA

by Swati // June 8, 2015 // 2 Comments

The often ordered dish in restaurants and perhaps the only ‘tasty’ dish vegetarians eat , paneer or cottage cheese has a dedicated fan following in India at least. A product made from milk, it is used in several forms such... Continue reading →

QUINOA AND BEAN BITES

by Swati // June 3, 2015 // 8 Comments

DFT goes TEX-MEX this time. Creating recipes with a cause. I am a proud DFT blogger. To learn about DFT click here To find more DFT recipes click here My contribution this week is Quinoa and bean bites I was... Continue reading →

MUSHROOM DUM BIRYANI

by Swati // June 2, 2015 // 4 Comments

Biryani is a mixed rice dish from the Indian Subcontinent. It is made with spices, rice and meat or vegetables. I have been grown in the Nawabi capital Lucknow of Uttar Pradesh , India and so I am very much... Continue reading →

PLAIN COCONUT CHUTNEY AND MINT COCONUT CHUTNEY

by Swati // May 30, 2015 // No Comments

Coconut chutney is a South Indian spicy chutney-side-dish and condiment. This is a coconut stew mixed with other spices and served with Idli, Dosai, vadai and even with cooked rice.It’s hard to imagine dosa and idli being served without accompanying... Continue reading →