Sprouts Poha

by Swati // November 14, 2024 // Comments off

The weather has taken a sharp turn, and this morning, the temperature dropped to a brisk 0 degrees Celsius. After sending my son off to school, I couldn’t resist the urge to crawl back into bed; the warmth inside felt... Continue reading →

Vegetable Mung Dal Cheela

by Swati // September 3, 2021 // No Comments

Cheelas are similar in flavor, texture (thin and crepe-like), and presentation to dosas but don’t require fermenting. Traditionally a chella is made with Besan (Gram flour or chick pea flour), but there are several variations can be made, Mung dal... Continue reading →

Instant Pot Mushroom Biryani

by Swati // April 13, 2018 // 4 Comments

Biryani is a mixed rice dish from the Indian Subcontinent. It is made with spices, rice, and meat or vegetables and typically takes a long time to prepare. My Instant Pot Mushroom Biryani takes just 10 minutes of prep time... Continue reading →

Delhi Style Chole Kulchey

by Swati // March 12, 2018 // 27 Comments

Delhi Style Chole Kulchey is a famous street food of Delhi, The capital of India. They name it Choley but actually, they are not chole or chickpeas, instead, they are Vatana/Matara/dried white peas. These are Oil-free Chole served with Indian Kulcha... Continue reading →

Soya Veg Momos

by Swati // February 5, 2018 // 23 Comments

Soya Veg Momos – Steamed, Protein rich and Vegan dumplings to cheer your entire family! Delhi street food star, Momos need no introduction to Delhiites or to those who reside in NCR region in India. Momos are tasty dumplings made... Continue reading →

Gluten Free Indian Palette

gluten free goodness

RICE AND BREADS

Sprouts Poha

Vegetable Mung Dal Cheela

Instant Pot Mushroom Biryani

Delhi Style Chole Kulchey

Soya Veg Momos