HOW TO MAKE TOMATO PASTE AT HOME

by Swati // February 24, 2015 // No Comments

Tomato paste is a great way to add flavor to stews and sauces, They are easily available in cans in market.. You can easily make your own tomato paste instead of relying on the canned stuff, though. All you need... Continue reading →

RESTAURANT STYLE TOMATO PANEER JALFAREZI!

by Swati // February 24, 2015 // No Comments

Paneer Jalfarezi is a famous Indian dish that is served in many Indian Restaurant. Jalfarezi means adding lots of vegetables to a dish. There are vegetable Jalfarezi, Paneer jalfarezi and also Chicken jalfarezi. I recently had Chicken jalfarezi in a... Continue reading →

KIWI SALSA

by Swati // February 23, 2015 // No Comments

Salsa is a fresh Mexican food, with an application that varies from topping to relish to sauce, depending on the end use chosen. While the basis of many salsas is tomatoes, salsa can be made using any vegetable or fruit... Continue reading →

PANEER AND CELERY SANDWICH

by Swati // February 19, 2015 // No Comments

Indian Cottage cheese ( Paneer) and Chopped Celery give this sandwich a mix of soft and crunchy texture. The seasonings I used are can be found easily in Indian stores. You can add the seasoning and put more vegetables like... Continue reading →

SOOJI HALWA!

by Swati // February 17, 2015 // No Comments

Sooji or semolina Halwa is a traditional Indian sweet which is a sweetheart of every member of Indian families. Easy and quick to make this holy recipe is heavenly in taste and is very nutritious for kids. I am calling... Continue reading →

Gluten Free Indian Palette

gluten free goodness

Author: Swati

HOW TO MAKE TOMATO PASTE AT HOME

RESTAURANT STYLE TOMATO PANEER JALFAREZI!

KIWI SALSA

PANEER AND CELERY SANDWICH

SOOJI HALWA!