Rawa Kesari (Ugadi Special)

by Swati // April 3, 2016 // 2 Comments

Celebrate the new year with the sweetness of this delectable Rawa Kesari, which has classic flavors of Saffron ( kesar) , fresh flavors of cardamom and crunch of nuts. HAPPY UGADI EVERYONE!!! Ugadi marks the beginning of a new Hindu... Continue reading →

Achaari Aloo ( Potatoes In Pickling Spices)

by Swati // March 28, 2016 // No Comments

ACHAARI ALOO Achaar means Indian pickles and Aloo means potatoes and hence this recipe is called Achaari Aloo because the potatoes are sauteed in pickling spices. A very simple recipe yet so flavorful this Achaari Aloo can be made in... Continue reading →

Maharashtrian Green Peas Curry

by Swati // March 15, 2016 // 9 Comments

Maharashtra is India’s third-largest and second-most populous state and features many of India’s ionic attractions. Maharashtrian (or Marathi) cuisine is the cuisine of the Marathi people from the state of Maharashtra in India. The cuisines of Maharashtra has its own... Continue reading →

Oats and Cauliflower Cutlets

by Swati // March 7, 2016 // 33 Comments

Oats are packed with nutrients like healthy carbs and fiber. They are also a great option when you’re trying to lose weight, so you should incorporate them into your weight-loss diet at least a few times a week.If you don’t... Continue reading →

Soya Matar Paneer

by Swati // January 22, 2016 // 4 Comments

Soya granules are made from soy beans and they work well as meat substitutes. These also come in the form of regular chunks, mini chunks and granules, and can be used in many ways. Soya meat also called as Vegetable... Continue reading →

Gluten Free Indian Palette

gluten free goodness

#vegetarian Indian recipes

Rawa Kesari (Ugadi Special)

Achaari Aloo ( Potatoes In Pickling Spices)

Maharashtrian Green Peas Curry

Oats and Cauliflower Cutlets

Soya Matar Paneer