Restaurant Style Pav Bhaji

by Swati // October 9, 2017 // 7 Comments

Pav Bahji – Does it needs any introduction? A delicious blend of all vegetables cooked in tomato based gravy and served with soft bread called Pav, somewhat similar to dinner rolls.Do you make Pav bhaji at home and it doesn’t... Continue reading →

Kashmiri Khatte Baingan

by Swati // February 8, 2017 // 3 Comments

A very simple and delicious Baingan or Indian Eggplant curry from Kashmir. Kashmiri Baingan is a very simple and quick egg plant recipe and it tastes awesome. The recipe is simple because it has very less inredients. The sour... Continue reading →

Vendakka | Okra| Bhindi Thoran-Onam Special

by Swati // September 13, 2016 // No Comments

Onam is the biggest and the most important festival of the state of Kerala. It is a harvest festival and is celebrated with joy and enthusiasm all over the state by people of all communities.The festival is celebrated for a... Continue reading →

Paneer Makhana Curry

by Swati // May 8, 2016 // 2 Comments

Makhanas are nothing but the lotus seeds; also called fox nuts or gorgon nut. However, being low in fat and high in carbohydrates, these are nutritionally distinct from nuts and seeds. Lotus seeds are a good source of protein, carbohydrates,... Continue reading →

Mint Pepper Rasam

by Swati // April 19, 2016 // 1 Comment

Rasam is a kind of soup that originally belongs to south Indian cuisine is included regularly in all south Indian homes. Being born in an North Indian home, South Indian dishes were not so regular in my home, but when... Continue reading →

Gluten Free Indian Palette

gluten free goodness

#vegetarian Indian recipes

Restaurant Style Pav Bhaji

Kashmiri Khatte Baingan

Vendakka | Okra| Bhindi Thoran-Onam Special

Paneer Makhana Curry

Mint Pepper Rasam