Curried Tofu With Vegetables

by Swati // November 18, 2015 // 12 Comments

Isn’t it look delicious..yes it was!!! So yummy that it was gone in seconds. Curried Tofu with lots of vegetables and Indian flavors, was our lunch today. We had it with Multi grain bread, Salad and Plain water along with... Continue reading →

Matar Methi ki Sabzi

by Swati // October 7, 2015 // 1 Comment

Methi or Fenugreek seeds and leaves form an important ingredient in Indian households. It is used in almost every Indian preparation be it dal, paratha or curry. Fenugreek is a rich reservoir of medicinal properties that imparts many health benefits.... Continue reading →

Bhindi Peanut masala ( No Onion Garlic)

by Swati // August 21, 2015 // 10 Comments

Bhindi aka Okra aka Lady finger has been my favorite vegetable since childhood. I loved Bhindi so much that I can even eat it raw. I love to cook it in different styles and with different recipes. Usually I cook... Continue reading →

KALE AND TOFU BIRYANI WITH BROWN RICE

by Swati // July 15, 2015 // 5 Comments

This recipe is A part of Recipes With A cause for Diabetes Friendly Thursday…… Celebrate the Eid Dinner with Team DFT’s Biryanis and Pulavs! I am proud DFT blogger. Creating recipes with a cause. To learn about DFT click here... Continue reading →

Gluten Free Indian Palette

gluten free goodness

Vegan

Curried Tofu With Vegetables

Matar Methi ki Sabzi

Bhindi Peanut masala ( No Onion Garlic)

KALE AND TOFU BIRYANI WITH BROWN RICE