This is one of the useful trick I use regularly in my Kitchen. Ginger can be tricky to peel with all its bumps and irregularities. Rather than using a paring knife or vegetable peeler, I Scrape it with a spoon.... Continue reading →

HOW TO MAKE CURRY LEAVES POWDER Curry Powder Ingredients Curry leaves – 1 cup Oil – 1tsp Chana Dal – 2 tbsp Red Chillies – 2 to 3 Black pepper – 10 Rie seeds – 1/2 tsp Jeera(cumin seeds) – 1... Continue reading →