Kala Chana Pulav| Black Gram Pilaf

by Swati // January 26, 2016 // 6 Comments

A simple meal, which is a combination of protein plus carbohydrates and addition of just a bowl of salad makes it a complete meal which you can make in a jiffy. This post is very special to me as I... Continue reading →

Paneer Hariyali

by Swati // October 9, 2015 // 2 Comments

Hariyali means Greenery and Paneer is Indian cottage cheese. We all know the benefits of green vegetables in our daily diet, but feeding them to kids is really a cumbersome job. Kids love cheese and Paneer is my son’s favorite.... Continue reading →

Matar Methi ki Sabzi

by Swati // October 7, 2015 // 1 Comment

Methi or Fenugreek seeds and leaves form an important ingredient in Indian households. It is used in almost every Indian preparation be it dal, paratha or curry. Fenugreek is a rich reservoir of medicinal properties that imparts many health benefits.... Continue reading →

Punjabi Choley| Garbanzo beans Curry

by Swati // October 6, 2015 // 2 Comments

Punjabi Choley or Chick peas or Garbanzo beans are my family all time favorite food. Choley or chana masala curry as they are called in India is a spicy curry made with chickpeas, onions, garlic, ginger and tomatoes mixed with... Continue reading →

Chicken Do Pyaza

by Swati // August 3, 2015 // 2 Comments

Do pyaza is a Persian word meaning (having) two onions. There are many stories related to the curries which are do pyaza, but there are two reasons why such are recipes are named DO PYAZA . Such dishes are prepared... Continue reading →

Gluten Free Indian Palette

gluten free goodness

Onions

Kala Chana Pulav| Black Gram Pilaf

Paneer Hariyali

Matar Methi ki Sabzi

Punjabi Choley| Garbanzo beans Curry

Chicken Do Pyaza