Kali Mirch Mathri | Indian Black pepper Crackers

by Swati // October 5, 2017 // 1 Comment

Bring these cute, little Indian Black Pepper Cracker or Kali Mirch Mathri before your guests this festive season and let them praise you for this delicious snack. These cuties can be stored in an airtight container for almost a month... Continue reading →

Kashmiri Khatte Baingan

by Swati // February 8, 2017 // 3 Comments

A very simple and delicious Baingan or Indian Eggplant curry from Kashmir. Kashmiri Baingan is a very simple and quick egg plant recipe and it tastes awesome. The recipe is simple because it has very less inredients. The sour... Continue reading →

Methi Jeera Puffs | Cumin Fenugreek Puffs

by Swati // January 20, 2017 // 3 Comments

A very easy and hassle free appetizer recipe which has less than 5 ingredients. A perfect snack to go on any occasion whether it is for after school snack or tea time or watching super bowl. You can make it... Continue reading →

Green Chili Pickle | Hari Mirch Ka Achaar

by Swati // May 10, 2016 // 13 Comments

No Indian Main course meal is complete without Pickles. In most Indian households, it is a common sight to find big glass jars filled with freshly made pickles kept on a sunny spot or on a window sill. It is... Continue reading →

Paneer Makhana Curry

by Swati // May 8, 2016 // 2 Comments

Makhanas are nothing but the lotus seeds; also called fox nuts or gorgon nut. However, being low in fat and high in carbohydrates, these are nutritionally distinct from nuts and seeds. Lotus seeds are a good source of protein, carbohydrates,... Continue reading →

Gluten Free Indian Palette

gluten free goodness

Oil

Kali Mirch Mathri | Indian Black pepper Crackers

Kashmiri Khatte Baingan

Methi Jeera Puffs | Cumin Fenugreek Puffs

Green Chili Pickle | Hari Mirch Ka Achaar

Paneer Makhana Curry