Paalak Ki Kadhi | Spinach in yogurt gram flour gravy

by Swati // March 23, 2017 // No Comments

Paalak Ki Kadhi – Spinach in yogurt gram flour gravy. Kadhi is prepared using yogurt which is little sour and chickpea flour or besan. Kadhi is a famous north Indian recipe and is made by different ways. I belong to... Continue reading →

KADHI-PAKODA – Gram flour Fritters in Yogurt Gravy

by Swati // July 6, 2015 // Comments off

Kadhi is basically a slightly sour, gluten-free yogurt based gravy which is thickened with chickpea flour. Fritters (pakoras) can be added to the broth or cut up vegetables or sometimes it can served as it is. It is often eaten... Continue reading →

SPINACH PAKODA KADHI MADE IN APPE PAN

by Swati // May 20, 2015 // 5 Comments

Who says that Pakoda Kadhi is unhealthy as the pakodas are fried? Why cannot Diabetic or people having heart problems or weight conscious people enjoy kadhi? If the pakodas are baked instead of fried , I think they are too... Continue reading →

Gluten Free Indian Palette

gluten free goodness

Kadhi

Paalak Ki Kadhi | Spinach in yogurt gram flour gravy

KADHI-PAKODA – Gram flour Fritters in Yogurt Gravy

SPINACH PAKODA KADHI MADE IN APPE PAN