Gluten Free Indian Palette

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Indian main course

Paneer Makhana Curry

by Swati // May 8, 2016 // 2 Comments
Makhanas are nothing but the lotus seeds; also called fox nuts or gorgon nut. However, being low in fat and high in carbohydrates, these are nutritionally distinct from nuts and seeds. Lotus seeds are a good source of protein, carbohydrates,... Continue reading →

Kala Chana Pulav| Black Gram Pilaf

by Swati // January 26, 2016 // 6 Comments
A simple meal, which is a combination of protein plus carbohydrates and addition of just a bowl of salad makes it a complete meal which you can make in a jiffy. This post is very special to me as I... Continue reading →

Stuffed Paneer and Carrot Ragi Paratha

by Swati // September 23, 2015 // 5 Comments
A gluten-free diet is a diet that excludes the protein gluten. Gluten is found in grains such as wheat, barley, rye, and a cross between wheat and rye called triticale. A gluten-free diet is primarily used to treat celiac disease.... Continue reading →

Bhindi Peanut masala ( No Onion Garlic)

by Swati // August 21, 2015 // 10 Comments
Bhindi aka Okra aka Lady finger has been my favorite vegetable since childhood. I loved Bhindi so much that I can even eat it raw. I love to cook it in different styles and with different recipes. Usually I cook... Continue reading →

HEALTHY SHAHI PANEER | Royal Indian Cottage Cheese

by Swati // July 10, 2015 // No Comments
Shahi paneer is a preparation of paneer in a thick gravy made up of cream, tomatoes and spices. It is mainly eaten with roti, chappati or other breads. Paneer is the Punjabi word for cottage cheese, and Shahi is the... Continue reading →
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