Tofu Mushroom Matar

by Swati // December 14, 2016 // 4 Comments

Tofu, or bean curd, is a popular food derived from soya. It is made by curdling fresh soya milk, pressing it into a solid block and then cooling it . Tofu is a good source of protein and contains all... Continue reading →

Maharashtrian Green Peas Curry

by Swati // March 15, 2016 // 9 Comments

Maharashtra is India’s third-largest and second-most populous state and features many of India’s ionic attractions. Maharashtrian (or Marathi) cuisine is the cuisine of the Marathi people from the state of Maharashtra in India. The cuisines of Maharashtra has its own... Continue reading →

Gluten Free Indian Palette

gluten free goodness

Indian Green Peas recipes

Tofu Mushroom Matar

Maharashtrian Green Peas Curry