Kaju Mushroom Makhana

by Swati // September 27, 2016 // 5 Comments

September is almost over and we are heading towards cold weather. The trees have started changing colors and the air has begun getting cooler.The days are shorter and the shadows are longer now. yes, today is the official beginning... Continue reading →

Paneer Makhana Curry

by Swati // May 8, 2016 // 2 Comments

Makhanas are nothing but the lotus seeds; also called fox nuts or gorgon nut. However, being low in fat and high in carbohydrates, these are nutritionally distinct from nuts and seeds. Lotus seeds are a good source of protein, carbohydrates,... Continue reading →

Paneer Mushroom Masala

by Swati // November 30, 2015 // 2 Comments

Paneer is one universal food in south Asian countries, which is vegetarian, which suits the meat-free diet of many in India, and makes paneer a very popular ingredient for curries, particularly in the north. Mushrooms are also an excellent source... Continue reading →

Matar Methi ki Sabzi

by Swati // October 7, 2015 // 1 Comment

Methi or Fenugreek seeds and leaves form an important ingredient in Indian households. It is used in almost every Indian preparation be it dal, paratha or curry. Fenugreek is a rich reservoir of medicinal properties that imparts many health benefits.... Continue reading →

Chana Daal ( Cholar Daal)

by Swati // July 28, 2015 // No Comments

BENGALI CHANA DAAL (WITHOUT ONION-GARLIC) The Combination of Daal & Poori is distinctive and piquant. This Chana Daal which I cooked in Bengali style tasted awesome even though it had no onion, no garlic and even no tomato. Very simple... Continue reading →

Gluten Free Indian Palette

gluten free goodness

Indian Dinner ideas

Kaju Mushroom Makhana

Paneer Makhana Curry

Paneer Mushroom Masala

Matar Methi ki Sabzi

Chana Daal ( Cholar Daal)