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How to make bitter Melon

BITTER GOURD PALYA| UDUPI KARELA CURRY

by Swati // January 7, 2016 // 12 Comments
Bitter gourd or karela (in India), is a unique vegetable-fruit that can be used as food or medicine. Bitter gourd or karela might have gained negative reputation because of its extreme bitter and unpleasant taste but it is also considered... Continue reading →
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