Ragi Ladoo

by Swati // November 4, 2015 // 13 Comments

A healthy and nutritious sweet for everyone, these Ragi ( Finger Millet ) Ladoos are very easy and quick to make. With the festive season round the corner, you will find these Ladoos are a saver when you have to... Continue reading →

Stuffed Paneer & Carrot Kuttu Ka Cheela

by Swati // October 14, 2015 // 3 Comments

Happy Navratri to all my readers. Navratri is a Hindu festival of worship and dance. The word Navratri literally means nine nights in Sanskrit; Nava meaning Nine and Ratri meaning nights. During these nine nights and ten days, nine forms... Continue reading →

Matar Methi ki Sabzi

by Swati // October 7, 2015 // 1 Comment

Methi or Fenugreek seeds and leaves form an important ingredient in Indian households. It is used in almost every Indian preparation be it dal, paratha or curry. Fenugreek is a rich reservoir of medicinal properties that imparts many health benefits.... Continue reading →

Chana Daal ( Cholar Daal)

by Swati // July 28, 2015 // No Comments

BENGALI CHANA DAAL (WITHOUT ONION-GARLIC) The Combination of Daal & Poori is distinctive and piquant. This Chana Daal which I cooked in Bengali style tasted awesome even though it had no onion, no garlic and even no tomato. Very simple... Continue reading →

KADHI-PAKODA – Gram flour Fritters in Yogurt Gravy

by Swati // July 6, 2015 // Comments off

Kadhi is basically a slightly sour, gluten-free yogurt based gravy which is thickened with chickpea flour. Fritters (pakoras) can be added to the broth or cut up vegetables or sometimes it can served as it is. It is often eaten... Continue reading →

Gluten Free Indian Palette

gluten free goodness

Gluten free

Ragi Ladoo

Stuffed Paneer & Carrot Kuttu Ka Cheela

Matar Methi ki Sabzi

Chana Daal ( Cholar Daal)

KADHI-PAKODA – Gram flour Fritters in Yogurt Gravy