Rawa Kesari (Ugadi Special)

by Swati // April 3, 2016 // 2 Comments

Celebrate the new year with the sweetness of this delectable Rawa Kesari, which has classic flavors of Saffron ( kesar) , fresh flavors of cardamom and crunch of nuts. HAPPY UGADI EVERYONE!!! Ugadi marks the beginning of a new Hindu... Continue reading →

Methi Chicken

by Swati // January 17, 2016 // 1 Comment

Winters in India not only bring the climatic changes, but a big change in the food menus in our kitchen. Winters means cold temperatures and fresh beautiful colors selling all around in the Indian vegetable mandis or grocery stores. Visiting... Continue reading →

Hariyali Barley Khichdi

by Swati // September 9, 2015 // 10 Comments

As cereal grains go, barley is a winner when it comes to good nutrition. This centuries-old grain is packed with fiber, contains important vitamins and minerals,is slim on fat, and, like all plant products, cholesterol-free. DFT goes easy and... Continue reading →

Chana Daal ( Cholar Daal)

by Swati // July 28, 2015 // No Comments

BENGALI CHANA DAAL (WITHOUT ONION-GARLIC) The Combination of Daal & Poori is distinctive and piquant. This Chana Daal which I cooked in Bengali style tasted awesome even though it had no onion, no garlic and even no tomato. Very simple... Continue reading →

Gluten Free Indian Palette

gluten free goodness

Ghee

Rawa Kesari (Ugadi Special)

Methi Chicken

Hariyali Barley Khichdi

Chana Daal ( Cholar Daal)