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fenugreek leaves curry

Methi Chicken

by Swati // January 17, 2016 // 1 Comment
Winters in India not only bring the climatic changes, but a big change in the food menus in our kitchen. Winters means cold temperatures and fresh beautiful colors selling all around in the Indian vegetable mandis or grocery stores. Visiting... Continue reading →

Matar Methi ki Sabzi

by Swati // October 7, 2015 // 1 Comment
Methi or Fenugreek seeds and leaves form an important ingredient in Indian households. It is used in almost every Indian preparation be it dal, paratha or curry. Fenugreek is a rich reservoir of medicinal properties that imparts many health benefits.... Continue reading →
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