Mint Pepper Rasam

by Swati // April 19, 2016 // 1 Comment

Rasam is a kind of soup that originally belongs to south Indian cuisine is included regularly in all south Indian homes. Being born in an North Indian home, South Indian dishes were not so regular in my home, but when... Continue reading →

Achaari Aloo ( Potatoes In Pickling Spices)

by Swati // March 28, 2016 // No Comments

ACHAARI ALOO Achaar means Indian pickles and Aloo means potatoes and hence this recipe is called Achaari Aloo because the potatoes are sauteed in pickling spices. A very simple recipe yet so flavorful this Achaari Aloo can be made in... Continue reading →

Matar Methi ki Sabzi

by Swati // October 7, 2015 // 1 Comment

Methi or Fenugreek seeds and leaves form an important ingredient in Indian households. It is used in almost every Indian preparation be it dal, paratha or curry. Fenugreek is a rich reservoir of medicinal properties that imparts many health benefits.... Continue reading →

Gluten Free Indian Palette

gluten free goodness

everyday indian recipes

Mint Pepper Rasam

Achaari Aloo ( Potatoes In Pickling Spices)

Matar Methi ki Sabzi