Gluten Free Indian Palette

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Dry snacks

BAJRA MINT MATHRIS| Pearl millet crackers

by Swati // September 10, 2015 // 15 Comments
Mathris or Salted Crackers are an all time hit dry snack in my family. We have been enjoying Mathris with tea since my childhood. I remember, my mother used to cook fresh Mathris for my dad when he was back... Continue reading →

Baked Atta Papdi Chaat

by Swati // January 10, 2015 // 5 Comments
Baked Papadi chaat is a healthier version of the original Papadi chaat by replacing whole with flour or Atta with all-purpose flour and baking instead of frying. Chaat is a term describing savory snacks, typically served at road-side tracks from... Continue reading →
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