Gluten Free Indian Palette

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Diabetic friendly recipe

QUINOA AND BEAN BITES

by Swati // June 3, 2015 // 8 Comments
DFT goes TEX-MEX this time. Creating recipes with a cause. I am a proud DFT blogger. To learn about DFT click here To find more DFT recipes click here My contribution this week is Quinoa and bean bites I was... Continue reading →

MOONG METHI DHOKHLA

by Swati // April 16, 2015 // 6 Comments
Dhokla is a vegetarian food item that originates from the Indian state of Gujarat. It is originally made with a fermented batter derived from rice and chickpea splits. Dhokla can be eaten for breakfast, as a main course, as a... Continue reading →
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