Gluten Free Indian Palette

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DFT

Egg White Salad Whole Wheat Tortilla Wraps

by Swati // May 11, 2016 // 5 Comments
Eggs are a nutritious food, packed with high-quality protein, vitamins and minerals. Eggs may be a concern because they contain large amounts of cholesterol and saturated fats, but the good news is that the fat content is all stored in... Continue reading →

DFT Anniversary Special – A collection of Diabetic Friendly Recipes

by Swati // April 21, 2016 // 6 Comments
HAPPY ANNIVERSARY DFT!!! Diabetes Friendly Thursdays completes 1 year in April. To celebrate the joy and hard work of working on DFT for an year, team DFT is bringing a collection of Diabetes Friendly Recipes from individual contributors. BOOKMARK this... Continue reading →

DFT makes a “Come Back!”

by Swati // November 12, 2015 // 3 Comments
DFT is back and back with a bang! We couldn’t have chosen a better month for the come back, other than NOVEMBER!! The American Diabetes Association observes Diabetes Month every November. Raising awareness of this ever-growing disease is one of... Continue reading →

Stuffed Paneer and Carrot Ragi Paratha

by Swati // September 23, 2015 // 5 Comments
A gluten-free diet is a diet that excludes the protein gluten. Gluten is found in grains such as wheat, barley, rye, and a cross between wheat and rye called triticale. A gluten-free diet is primarily used to treat celiac disease.... Continue reading →
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