Gluten Free Indian Palette

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TANDOORI CELERY CHICKEN

by Swati // January 6, 2015 // No Comments
Tandoori Chicken is the most popular and in demand dish for non vegetarian lovers. Traditionally it is made by roasting marinated chicken in a type of cylindrical clay oven called Tandoor.Chicken pieces are first marinated in a mixture of yogurt... Continue reading →

WHOLE SPICE KADHAI SOYA MATAR

by Swati // January 2, 2015 // No Comments
It was a winter night with below freezing temperature (-12 degree Celsius) outside. My husband demanded to have something spicy tonight but that too healthy. I recalled my childhood time when my mother used to cook Soya nuggets with whole... Continue reading →

BRUSSEL SPROUTS INDIAN WAY!

by Swati // January 2, 2015 // No Comments
< Brussels Sprouts are rich source of Vitamin C and Vitamin K and they taste so good. Today, When I went to grocery store my 9 year old boy told me that how his teacher discussed the benefits of eating... Continue reading →

BANANA MORE THAN A FRUIT!

by Swati // December 31, 2014 // No Comments
Banana are a rich source of potassium. They can also be used in a lot other ways apart from eating. Once you’ve finished eating the banana don’t throw the peel away; put it to good use. Banana peel is also... Continue reading →

HEALTHY SPINACH AND OATS WRAP!

by Swati // December 30, 2014 // 2 Comments
Spinach and Oats are both very healthy food options. I was looking in my fridge today, searching for something healthy and nutritious for breakfast. I saw a packet of whole wheat tortillas and next to it a bunch of Spinach.... Continue reading →
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