QUICK CHICKEN SEEKH KEBABS| Minced chicken breast on skewers

by Swati // July 13, 2015 // No Comments

Chicken Seekh kebabs-It’s a mix of seasoned ground chicken sculpted around wooden or metal skewers to form a sausage shape. When the meat is cooked, the skewers are removed from the grill, the meat is allowed to cool slightly and... Continue reading →

HEALTHY SHAHI PANEER | Royal Indian Cottage Cheese

by Swati // July 10, 2015 // No Comments

Shahi paneer is a preparation of paneer in a thick gravy made up of cream, tomatoes and spices. It is mainly eaten with roti, chappati or other breads. Paneer is the Punjabi word for cottage cheese, and Shahi is the... Continue reading →

WHOLE WHEAT MOONG DAAL SAMOSA| Whole wheat baked mung bean pastry

by Swati // July 8, 2015 // 6 Comments

Health is wealth. we have been reading this quote since were small, but how many of us actually understand this? People keep running towards wealth keeping their health on sake. How many of you actually follow a healthy lifestyle? How... Continue reading →

KADHI-PAKODA – Gram flour Fritters in Yogurt Gravy

by Swati // July 6, 2015 // Comments off

Kadhi is basically a slightly sour, gluten-free yogurt based gravy which is thickened with chickpea flour. Fritters (pakoras) can be added to the broth or cut up vegetables or sometimes it can served as it is. It is often eaten... Continue reading →

CUCUMBER AND MINT LEMONADE

by Swati // June 24, 2015 // 6 Comments

Lemonade is a lemon-flavored drink sweetened with sugar among other sweeteners. With hot weather and sunny days ahead, it’s time to come up with all sorts of lemonades, iced teas, and fruity beverages to take to the beach or enjoy... Continue reading →