Hariyali Barley Khichdi

by Swati // September 9, 2015 // 10 Comments

As cereal grains go, barley is a winner when it comes to good nutrition. This centuries-old grain is packed with fiber, contains important vitamins and minerals,is slim on fat, and, like all plant products, cholesterol-free. DFT goes easy and... Continue reading →

Roohafza Applade

by Swati // August 10, 2015 // 10 Comments

Rooh Afza is a non-alcoholic concentrated squash made with blend of pure crystalline sugar, distilled natural extracts of citrus flowers, aquas of fruits, vegetables and cooling herbal ingredients. In India, it is one of the most popular summer drink. The... Continue reading →

Chaat Special|Indian Spicy Snacks!

by Swati // July 22, 2015 // 15 Comments

Hi everyone! This is my first BLOG HOP post and I am very excited for it. I am so glad to meet and join this fabulous group of committed bloggers, who decide a particular theme twice a month and then... Continue reading →

Spicy Burnt Garlic Noodles

by Swati // July 22, 2015 // No Comments

L Chinese Cuisine is one of the favorite cuisines enjoyed by my entire family. In India, this Cuisine has taken place in all homes and is frequently cooked in every kitchen. The method of making Chinese recipes in India is... Continue reading →

KALE AND TOFU BIRYANI WITH BROWN RICE

by Swati // July 15, 2015 // 5 Comments

This recipe is A part of Recipes With A cause for Diabetes Friendly Thursday…… Celebrate the Eid Dinner with Team DFT’s Biryanis and Pulavs! I am proud DFT blogger. Creating recipes with a cause. To learn about DFT click here... Continue reading →

Gluten Free Indian Palette

gluten free goodness

RICE AND BREADS

Hariyali Barley Khichdi

Roohafza Applade

Chaat Special|Indian Spicy Snacks!

Spicy Burnt Garlic Noodles

KALE AND TOFU BIRYANI WITH BROWN RICE