Gluten Free Indian Palette

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RICE AND BREADS

Coconut Ladoo

by Swati // December 10, 2015 // 11 Comments
Blog Hop Anniversary special – Coconut Ladoo !!! Coconut Ladoo is a tasty south Indian sweet done on most of the festival days.  Traditionally coconut ladoos are made with fresh coconut and milk.  Milk is first thickened by heating it  on... Continue reading →

Best of Blog Hop

by Swati // December 2, 2015 // No Comments
Best of Blog Hop recipes 1. BAJRA MINT MATHRIS 2. BAIGAN KE DAHI VADE Blog hop has almost completed an year so the culinary hoppers have decided to share the best of their two recipes with you all. My Favorite... Continue reading →

Mushroom & Quinoa Pilaf

by Swati // November 22, 2015 // No Comments
“When Autumn leaves are falling, and thanksgiving time is near, It warms the heart to think of those, who mean so much through out the year!” Happy Thanksgiving!!! Thanksgiving is the only time when all members of a family gather... Continue reading →

Matar Methi ki Sabzi

by Swati // October 7, 2015 // 1 Comment
Methi or Fenugreek seeds and leaves form an important ingredient in Indian households. It is used in almost every Indian preparation be it dal, paratha or curry. Fenugreek is a rich reservoir of medicinal properties that imparts many health benefits.... Continue reading →

BAJRA ALOO PARATHA

by Swati // October 1, 2015 // 3 Comments
Bajra ( Pearl Millet) is one of the oldest millet used by our ancestors. Along with wheat flour even bajra was included in the regular diet. It is known to have a very high fiber content which makes it healthier.... Continue reading →

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