Carrot Kanji – Vada ( Holi Special)

by Swati // March 22, 2016 // 5 Comments

CARROT-KANJI-VADA Wishing all of you a very happy and colorful Holi ♥♥ Kanji is an Indian probiotic drink made, generally made in India during HOLI. During Holi, we generally eat lot of fried food and sweets which disturbs our digestive system.... Continue reading →

Dahi Ki Gujiya| Stuffed Dahi Bhalle

by Swati // March 17, 2016 // 1 Comment

Holi is a time to reach out with the colors of joy. It is the time to love and forgive. It is the time expresses the happiness of being loved and to be loved through colors. The most colorful and... Continue reading →

Tomato Rice

by Swati // March 15, 2016 // 6 Comments

Tomato rice is a very easy and quick rice preparation which can be using left over or fresh rice.This recipe of tomato rice is made in maharashtrian style using garlic, curry leaves, tomatoes and some spices. This recipe is also... Continue reading →

Maharashtrian Green Peas Curry

by Swati // March 15, 2016 // 9 Comments

Maharashtra is India’s third-largest and second-most populous state and features many of India’s ionic attractions. Maharashtrian (or Marathi) cuisine is the cuisine of the Marathi people from the state of Maharashtra in India. The cuisines of Maharashtra has its own... Continue reading →

Clear Vegetable Soup

by Swati // March 14, 2016 // 10 Comments

Vegetable Clear Soup is a healthy and delicious soup recipe. You can use any vegetable of your choice to prepare this nutritious and low in calorie Vegetable Clear Soup. Whether it is cold weather or bad throat nothing can be more... Continue reading →

Gluten Free Indian Palette

gluten free goodness

RICE AND BREADS

Carrot Kanji – Vada ( Holi Special)

Dahi Ki Gujiya| Stuffed Dahi Bhalle

Tomato Rice

Maharashtrian Green Peas Curry

Clear Vegetable Soup