Roasted Cauliflower, Chickpea and Couscous Salad

by Swati // April 12, 2016 // 11 Comments

A delightful Salad with a hint of Indian flavors infused along with other healthy ingredients. A very filling salad, indeed a complete meal as it has carbs, protein and fiber and is full of delicious flavors. Salads are quick and... Continue reading →

Samak Rice Pulav|Moriyo pulav

by Swati // April 12, 2016 // 1 Comment

Why do people fast during Navratris? Well, besides the religious reasons behind fasting, there are some scientific reasons involved too. Navratri is celebrated twice a year. Once in the beginning of summer and secondly in the beginning of winter, just... Continue reading →

Rawa Kesari (Ugadi Special)

by Swati // April 3, 2016 // 2 Comments

Celebrate the new year with the sweetness of this delectable Rawa Kesari, which has classic flavors of Saffron ( kesar) , fresh flavors of cardamom and crunch of nuts. HAPPY UGADI EVERYONE!!! Ugadi marks the beginning of a new Hindu... Continue reading →

Sooji Idli Manchurian

by Swati // April 2, 2016 // 1 Comment

Sooji or Semolina Idlis are always a very quick and easy after school snack option. Sooji idlis is are fast becoming an alternate to rice idli. They can be made in a jiffy and are light on the tummy too. Sooji Idli... Continue reading →

Achaari Aloo ( Potatoes In Pickling Spices)

by Swati // March 28, 2016 // No Comments

ACHAARI ALOO Achaar means Indian pickles and Aloo means potatoes and hence this recipe is called Achaari Aloo because the potatoes are sauteed in pickling spices. A very simple recipe yet so flavorful this Achaari Aloo can be made in... Continue reading →

Gluten Free Indian Palette

gluten free goodness

RICE AND BREADS

Roasted Cauliflower, Chickpea and Couscous Salad

Samak Rice Pulav|Moriyo pulav

Rawa Kesari (Ugadi Special)

Sooji Idli Manchurian

Achaari Aloo ( Potatoes In Pickling Spices)