Bhindi Peanut masala ( No Onion Garlic)

by Swati // August 21, 2015 // 10 Comments

Bhindi aka Okra aka Lady finger has been my favorite vegetable since childhood. I loved Bhindi so much that I can even eat it raw. I love to cook it in different styles and with different recipes. Usually I cook... Continue reading →

Meethey Puye or Gulguley( Sweet Whole wheat fritters)

by Swati // August 18, 2015 // No Comments

Happy Hariyali Teej my friends! Teej is one of the most celebrated festivals of the country where the bond of marriage is paid special reverence. Hriyali Teej marks the welcoming of prosperity and growth and is celebrated on the third... Continue reading →

Chicken Do Pyaza

by Swati // August 3, 2015 // 2 Comments

Do pyaza is a Persian word meaning (having) two onions. There are many stories related to the curries which are do pyaza, but there are two reasons why such are recipes are named DO PYAZA . Such dishes are prepared... Continue reading →

HEALTHY SHAHI PANEER | Royal Indian Cottage Cheese

by Swati // July 10, 2015 // No Comments

Shahi paneer is a preparation of paneer in a thick gravy made up of cream, tomatoes and spices. It is mainly eaten with roti, chappati or other breads. Paneer is the Punjabi word for cottage cheese, and Shahi is the... Continue reading →

KADHI-PAKODA – Gram flour Fritters in Yogurt Gravy

by Swati // July 6, 2015 // Comments off

Kadhi is basically a slightly sour, gluten-free yogurt based gravy which is thickened with chickpea flour. Fritters (pakoras) can be added to the broth or cut up vegetables or sometimes it can served as it is. It is often eaten... Continue reading →

Gluten Free Indian Palette

gluten free goodness

MY MOTHER’S RECIPES

Bhindi Peanut masala ( No Onion Garlic)

Meethey Puye or Gulguley( Sweet Whole wheat fritters)

Chicken Do Pyaza

HEALTHY SHAHI PANEER | Royal Indian Cottage Cheese

KADHI-PAKODA – Gram flour Fritters in Yogurt Gravy