Nine Days of Navratri- Falahari Kacche Kele Ka Dahi Vada.

by Swati // October 17, 2015 // 4 Comments

KACCHE KELE KA DAHI VADA Happy Navrarti everyone! Fasting with a Feast is my way of celebrating Navratris. This Special Navratri preparation is a healthy, easy and delicious choice for you to make as theses vadas are made in appe... Continue reading →

Matar Methi ki Sabzi

by Swati // October 7, 2015 // 1 Comment

Methi or Fenugreek seeds and leaves form an important ingredient in Indian households. It is used in almost every Indian preparation be it dal, paratha or curry. Fenugreek is a rich reservoir of medicinal properties that imparts many health benefits.... Continue reading →

Punjabi Choley| Garbanzo beans Curry

by Swati // October 6, 2015 // 2 Comments

Punjabi Choley or Chick peas or Garbanzo beans are my family all time favorite food. Choley or chana masala curry as they are called in India is a spicy curry made with chickpeas, onions, garlic, ginger and tomatoes mixed with... Continue reading →

Dakhni Mirch aur Atte Ke Ladoo

by Swati // September 17, 2015 // 4 Comments

Dakhni Mirch or white pepper is the ripe fruit of the pepper wine which is dark red in color .It is soaked in water for nearly 15 days, after which its skin begins to fall off. Once the skin falls... Continue reading →

BAJRA MINT MATHRIS| Pearl millet crackers

by Swati // September 10, 2015 // 15 Comments

Mathris or Salted Crackers are an all time hit dry snack in my family. We have been enjoying Mathris with tea since my childhood. I remember, my mother used to cook fresh Mathris for my dad when he was back... Continue reading →

Gluten Free Indian Palette

gluten free goodness

MY MOTHER’S RECIPES

Nine Days of Navratri- Falahari Kacche Kele Ka Dahi Vada.

Matar Methi ki Sabzi

Punjabi Choley| Garbanzo beans Curry

Dakhni Mirch aur Atte Ke Ladoo

BAJRA MINT MATHRIS| Pearl millet crackers