OATS AND BEANS STUFFED BELL PEPPERS

by Swati // March 3, 2015 // 2 Comments

Stuffed Peppers (Bharvan Mirch or Bharva Shimla Mirch) is one of several stuffed vegetable (Bharvan subji) dishes. Traditionally, the bell peppers are stuffed with potatoes, onions, seasoned with chili, turmeric, coriander, cilantro, salt and lemon juice. The peppers are then... Continue reading →

RESTAURANT STYLE TOMATO PANEER JALFAREZI!

by Swati // February 24, 2015 // No Comments

Paneer Jalfarezi is a famous Indian dish that is served in many Indian Restaurant. Jalfarezi means adding lots of vegetables to a dish. There are vegetable Jalfarezi, Paneer jalfarezi and also Chicken jalfarezi. I recently had Chicken jalfarezi in a... Continue reading →

GOBHI ALOO MASALA| CAULIFLOWER CURRY

by Swati // January 30, 2015 // No Comments

Gobhi Aloo Masala is a traditional Indian recipe which is cooked frequently in every Indian family. Everyone has a different style of cooking it. I cook it the way my mother makes it. She uses methi seeds for tadka.Gobhi Aloo... Continue reading →

WHOLE SPICE KADHAI SOYA MATAR

by Swati // January 2, 2015 // No Comments

It was a winter night with below freezing temperature (-12 degree Celsius) outside. My husband demanded to have something spicy tonight but that too healthy. I recalled my childhood time when my mother used to cook Soya nuggets with whole... Continue reading →

BRUSSEL SPROUTS INDIAN WAY!

by Swati // January 2, 2015 // No Comments

< Brussels Sprouts are rich source of Vitamin C and Vitamin K and they taste so good. Today, When I went to grocery store my 9 year old boy told me that how his teacher discussed the benefits of eating... Continue reading →

Gluten Free Indian Palette

gluten free goodness

INDIAN CURRIES

OATS AND BEANS STUFFED BELL PEPPERS

RESTAURANT STYLE TOMATO PANEER JALFAREZI!

GOBHI ALOO MASALA| CAULIFLOWER CURRY

WHOLE SPICE KADHAI SOYA MATAR

BRUSSEL SPROUTS INDIAN WAY!