TAWA PANEER MASALA

by Swati // June 8, 2015 // 2 Comments

The often ordered dish in restaurants and perhaps the only ‘tasty’ dish vegetarians eat , paneer or cottage cheese has a dedicated fan following in India at least. A product made from milk, it is used in several forms such... Continue reading →

SPINACH PAKODA KADHI MADE IN APPE PAN

by Swati // May 20, 2015 // 5 Comments

Who says that Pakoda Kadhi is unhealthy as the pakodas are fried? Why cannot Diabetic or people having heart problems or weight conscious people enjoy kadhi? If the pakodas are baked instead of fried , I think they are too... Continue reading →

TARKAN KA GOBHI MATAR

by Swati // May 19, 2015 // No Comments

Tarkan recipes are less commonly used in typical Indian cooking. Tarkan means without spices( turmeric, coriander, garam masala etc. ). In tarkan recipes only salt and red chili flakes or powder are used as spices. Those who are thinking that... Continue reading →

LEHSUNI SPINACH DAAL

by Swati // April 19, 2015 // No Comments

Lehsuni SPINACH Daal or Garlic Spinach Daal is a delicious Lentil curry which is commonly made in Indian homes. Many people use Mung daal, urad daal or Toor daal to make this recipe. I got the idea of making this... Continue reading →

DELHI WALE CHOLEY

by Swati // April 5, 2015 // No Comments

Delhi wale choley is a new name given by me to matara or Vatana or dried white peas. In Delhi the street vendors sell choley kulche at various corners of the city. They name it Choley but actually they are... Continue reading →

Gluten Free Indian Palette

gluten free goodness

INDIAN CURRIES

TAWA PANEER MASALA

SPINACH PAKODA KADHI MADE IN APPE PAN

TARKAN KA GOBHI MATAR

LEHSUNI SPINACH DAAL

DELHI WALE CHOLEY