Chicken Do Pyaza

by Swati // August 3, 2015 // 2 Comments

Do pyaza is a Persian word meaning (having) two onions. There are many stories related to the curries which are do pyaza, but there are two reasons why such are recipes are named DO PYAZA . Such dishes are prepared... Continue reading →

Chana Daal ( Cholar Daal)

by Swati // July 28, 2015 // No Comments

BENGALI CHANA DAAL (WITHOUT ONION-GARLIC) The Combination of Daal & Poori is distinctive and piquant. This Chana Daal which I cooked in Bengali style tasted awesome even though it had no onion, no garlic and even no tomato. Very simple... Continue reading →

HEALTHY SHAHI PANEER | Royal Indian Cottage Cheese

by Swati // July 10, 2015 // No Comments

Shahi paneer is a preparation of paneer in a thick gravy made up of cream, tomatoes and spices. It is mainly eaten with roti, chappati or other breads. Paneer is the Punjabi word for cottage cheese, and Shahi is the... Continue reading →

KADHI-PAKODA – Gram flour Fritters in Yogurt Gravy

by Swati // July 6, 2015 // Comments off

Kadhi is basically a slightly sour, gluten-free yogurt based gravy which is thickened with chickpea flour. Fritters (pakoras) can be added to the broth or cut up vegetables or sometimes it can served as it is. It is often eaten... Continue reading →

Tamatar Aloo ki sabzi( No onion garlic)

by Swati // June 22, 2015 // 1 Comment

Tamatar aloo ki sabzi needs no introduction. It is a hit, a must and a evergreen recipe in north indian homes. Jab kuch samajh nahi aye to ban jate hain tamatar aloo. I am married in a family where generally... Continue reading →

Gluten Free Indian Palette

gluten free goodness

INDIAN CURRIES

Chicken Do Pyaza

Chana Daal ( Cholar Daal)

HEALTHY SHAHI PANEER | Royal Indian Cottage Cheese

KADHI-PAKODA – Gram flour Fritters in Yogurt Gravy

Tamatar Aloo ki sabzi( No onion garlic)