Paneer Mushroom Masala

by Swati // November 30, 2015 // 2 Comments

Paneer is one universal food in south Asian countries, which is vegetarian, which suits the meat-free diet of many in India, and makes paneer a very popular ingredient for curries, particularly in the north. Mushrooms are also an excellent source... Continue reading →

Paneer Hariyali

by Swati // October 9, 2015 // 2 Comments

Hariyali means Greenery and Paneer is Indian cottage cheese. We all know the benefits of green vegetables in our daily diet, but feeding them to kids is really a cumbersome job. Kids love cheese and Paneer is my son’s favorite.... Continue reading →

Matar Methi ki Sabzi

by Swati // October 7, 2015 // 1 Comment

Methi or Fenugreek seeds and leaves form an important ingredient in Indian households. It is used in almost every Indian preparation be it dal, paratha or curry. Fenugreek is a rich reservoir of medicinal properties that imparts many health benefits.... Continue reading →

Punjabi Choley| Garbanzo beans Curry

by Swati // October 6, 2015 // 2 Comments

Punjabi Choley or Chick peas or Garbanzo beans are my family all time favorite food. Choley or chana masala curry as they are called in India is a spicy curry made with chickpeas, onions, garlic, ginger and tomatoes mixed with... Continue reading →

Bhindi Peanut masala ( No Onion Garlic)

by Swati // August 21, 2015 // 10 Comments

Bhindi aka Okra aka Lady finger has been my favorite vegetable since childhood. I loved Bhindi so much that I can even eat it raw. I love to cook it in different styles and with different recipes. Usually I cook... Continue reading →

Gluten Free Indian Palette

gluten free goodness

INDIAN CURRIES

Paneer Mushroom Masala

Paneer Hariyali

Matar Methi ki Sabzi

Punjabi Choley| Garbanzo beans Curry

Bhindi Peanut masala ( No Onion Garlic)