Besan Ke Gatte

by Swati // March 13, 2017 // No Comments

Besan Ke Gatte- Steamed Chickepeaflour dumplings with gravy Besan Ke Gatte is a very popular main course dish from Rajasthan in India.It is made with besan or chickpea flour or gram flour. Absolutely Gluten free and low in carbs, besan... Continue reading →

Kashmiri Khatte Baingan

by Swati // February 8, 2017 // 3 Comments

A very simple and delicious Baingan or Indian Eggplant curry from Kashmir. Kashmiri Baingan is a very simple and quick egg plant recipe and it tastes awesome. The recipe is simple because it has very less inredients. The sour... Continue reading →

Achari Bhindi | Okra with pickling spices

by Swati // January 27, 2017 // 1 Comment

Achari Bindi is a different version of Bhindi or Okra curry which is made with the pickling spices. It is a very simple and easy recipe with no onion and no garlic in it. A very quick and easy recipe... Continue reading →

Tofu Mushroom Matar

by Swati // December 14, 2016 // 4 Comments

Tofu, or bean curd, is a popular food derived from soya. It is made by curdling fresh soya milk, pressing it into a solid block and then cooling it . Tofu is a good source of protein and contains all... Continue reading →

Dal Makhni | Delicious Buttery Lentils

by Swati // December 8, 2016 // 7 Comments

Dal makhani is a popular dish originating from the Punjab region of the Indian Subcontinent. It is the most demanded north Indian food item in an Indian restaurant.It is a very delicious and rich recipe as it has got a... Continue reading →

Gluten Free Indian Palette

gluten free goodness

INDIAN CURRIES

Besan Ke Gatte

Kashmiri Khatte Baingan

Achari Bhindi | Okra with pickling spices

Tofu Mushroom Matar

Dal Makhni | Delicious Buttery Lentils