Bhindi Do Pyaza| Okra Cooked with onions

by Swati // July 2, 2018 // 2 Comments

Bhindi Do Pyaza is a delicious recipe my mother makes. Do pyaza means using lots of onions in the recipe. The unique flavor and texture of this curry come because of the onions added in two different steps. First in... Continue reading →

Restaurant Style Pav Bhaji

by Swati // October 9, 2017 // 7 Comments

Pav Bahji – Does it needs any introduction? A delicious blend of all vegetables cooked in tomato based gravy and served with soft bread called Pav, somewhat similar to dinner rolls.Do you make Pav bhaji at home and it doesn’t... Continue reading →

Five No Onion No Garlic Everyday Curries

by Swati // September 28, 2017 // No Comments

A collection of five No Onion and No garlic Indian Curries! Many people whom I meet do not eat onion and garlic due to various reasons. Some of them avoid eating onion and Garlic during festivals, some avoid due health... Continue reading →

Aloo Tamatar Ki Sabzi

by Swati // September 12, 2017 // No Comments

INGREDIENTS Boiled potatoes- 4 big Green chilli paste- 1 tsp. Ripe and big tomatoes- 2 Pureed Turmeric powder-1/2 tsp Coriander powder-1 tsp Deghi Mirch or paprika-1 tsp Amchoor powder-1tsp cumin seeds-1tsp. heeng ( Asafoetida)- a pinch Deghi mirch- 2tsp Salt-... Continue reading →

Paalak Ki Kadhi | Spinach in yogurt gram flour gravy

by Swati // March 23, 2017 // No Comments

Paalak Ki Kadhi – Spinach in yogurt gram flour gravy. Kadhi is prepared using yogurt which is little sour and chickpea flour or besan. Kadhi is a famous north Indian recipe and is made by different ways. I belong to... Continue reading →

Gluten Free Indian Palette

gluten free goodness

INDIAN CURRIES

Bhindi Do Pyaza| Okra Cooked with onions

Restaurant Style Pav Bhaji

Five No Onion No Garlic Everyday Curries

Aloo Tamatar Ki Sabzi

Paalak Ki Kadhi | Spinach in yogurt gram flour gravy