MALABI ( Milk Pudding)

by Swati // August 24, 2015 // 12 Comments

RAKSHABANDHAN SPECIAL – MALABI An Israeli dessert, Malabi–the creamy, milk-based pudding is also one of the most popular desserts across the Middle East.It’s milk pudding, made in 10 minutes. Sounds like a dessert for children, and children naturally do... Continue reading →

Meethey Puye or Gulguley( Sweet Whole wheat fritters)

by Swati // August 18, 2015 // No Comments

Happy Hariyali Teej my friends! Teej is one of the most celebrated festivals of the country where the bond of marriage is paid special reverence. Hriyali Teej marks the welcoming of prosperity and growth and is celebrated on the third... Continue reading →

Baked Atta Papdi Chaat

by Swati // January 10, 2015 // 5 Comments

Baked Papadi chaat is a healthier version of the original Papadi chaat by replacing whole with flour or Atta with all-purpose flour and baking instead of frying. Chaat is a term describing savory snacks, typically served at road-side tracks from... Continue reading →

Gluten Free Indian Palette

gluten free goodness

FESTIVAL RECIPES

MALABI ( Milk Pudding)

Meethey Puye or Gulguley( Sweet Whole wheat fritters)

Baked Atta Papdi Chaat