QUICK CHICKEN SEEKH KEBABS| Minced chicken breast on skewers

by Swati // July 13, 2015 // No Comments

Chicken Seekh kebabs-It’s a mix of seasoned ground chicken sculpted around wooden or metal skewers to form a sausage shape. When the meat is cooked, the skewers are removed from the grill, the meat is allowed to cool slightly and... Continue reading →

INDIAN CHICKEN KEBABS

by Swati // May 13, 2015 // 2 Comments

A kebab is a general term for small chunks of meat (most commonly lamb and beef, though any meat will do, as will fish, vegetables or fruit) threaded on skewers and barbecued, broiled or grilled. Kebab, (also kebap, kabob, or... Continue reading →

MURG KALI MIRCH| BLACK PEPPER CHICKEN

by Swati // March 19, 2015 // No Comments

Murg Kali mirch means Chicken Black pepper which is a very delicious Indian Chicken recipe. This is very easy and quick to prepare. The use of black peppercorns give it the right amount of spicy flavor. In India we use... Continue reading →

CASHEW CHICKEN

by Swati // January 23, 2015 // No Comments

I love Chinese Cuisine since I was a Kid. My mother is a great cook but she didn’t know how to cook Chinese food, So I learned making Chinese food since I was in grade 9 or 10. I still... Continue reading →

TANDOORI CELERY CHICKEN

by Swati // January 6, 2015 // No Comments

Tandoori Chicken is the most popular and in demand dish for non vegetarian lovers. Traditionally it is made by roasting marinated chicken in a type of cylindrical clay oven called Tandoor.Chicken pieces are first marinated in a mixture of yogurt... Continue reading →

Gluten Free Indian Palette

gluten free goodness

CHICKEN RECIPES

QUICK CHICKEN SEEKH KEBABS| Minced chicken breast on skewers

INDIAN CHICKEN KEBABS

MURG KALI MIRCH| BLACK PEPPER CHICKEN

CASHEW CHICKEN

TANDOORI CELERY CHICKEN