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Author: Swati

FLAXSEED REPLACER

by Swati // January 22, 2015 // No Comments
Have you ever tried replacing eggs with ground flax seed in your baking? Apparently there is a gum in the seed coating that becomes thick and gelatinous when the seeds are ground and whisked with water. The basic ratio is... Continue reading →

FLAXSEED & APPLE SQUARES

by Swati // January 22, 2015 // No Comments
What will you call a snack which has Flaxseeds, Apples, Yogurt, Cinnamon and Flour…Correct Nutritious!!! Today I made these super delicious, Quick, healthy and easy Snack for my school going kid. He is fond of cakes and cupcakes like every... Continue reading →

OATS TIKKI

by Swati // January 20, 2015 // No Comments
Oats is a multispecialty grain which has been used by healthy food lovers all across the globe. In India also this grain has gradually made its place in every household in past few years. In hindi it is called Jaee.... Continue reading →

BESAN AND PANEER CHEELA|GRAM FLOUR AND CHEESE PANCAKE

by Swati // January 13, 2015 // No Comments
Besan and Paneer Cheela is a very healthy breakfast option. It is full of protein and nutrition and it is a very good option for people who are diabetic or who are trying for weight loss. I myself is n... Continue reading →

Baked Atta Papdi Chaat

by Swati // January 10, 2015 // 5 Comments
Baked Papadi chaat is a healthier version of the original Papadi chaat by replacing whole with flour or Atta with all-purpose flour and baking instead of frying. Chaat is a term describing savory snacks, typically served at road-side tracks from... Continue reading →

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