LEHSUNI SPINACH DAAL

by Swati // April 19, 2015 // No Comments

Lehsuni SPINACH Daal or Garlic Spinach Daal is a delicious Lentil curry which is commonly made in Indian homes. Many people use Mung daal, urad daal or Toor daal to make this recipe. I got the idea of making this... Continue reading →

MOONG METHI DHOKHLA

by Swati // April 16, 2015 // 6 Comments

Dhokla is a vegetarian food item that originates from the Indian state of Gujarat. It is originally made with a fermented batter derived from rice and chickpea splits. Dhokla can be eaten for breakfast, as a main course, as a... Continue reading →

CORN AND SOOJI NUGGETS

by Swati // April 14, 2015 // 2 Comments

Nuggets are an all time favorite snack, when kids visit Mcdonalds. We all love chicken nuggets that are served there. Juicy, tender and delicious chicken nuggets are my kids favorite. It was the first day of spring break and so... Continue reading →

SESAME POTATO TOAST

by Swati // April 10, 2015 // No Comments

Sesame Potato Toast is an easy and delicious snack which kids would love to eat. It has a crunchy base with crisp and attractive top. I used white bread in this recipe but you may use brown or multigrain bread.... Continue reading →

DELHI WALE CHOLEY

by Swati // April 5, 2015 // No Comments

Delhi wale choley is a new name given by me to matara or Vatana or dried white peas. In Delhi the street vendors sell choley kulche at various corners of the city. They name it Choley but actually they are... Continue reading →

Gluten Free Indian Palette

gluten free goodness

Author: Swati

LEHSUNI SPINACH DAAL

MOONG METHI DHOKHLA

CORN AND SOOJI NUGGETS

SESAME POTATO TOAST

DELHI WALE CHOLEY