Chana Daal ( Cholar Daal)

by Swati // July 28, 2015 // No Comments

BENGALI CHANA DAAL (WITHOUT ONION-GARLIC) The Combination of Daal & Poori is distinctive and piquant. This Chana Daal which I cooked in Bengali style tasted awesome even though it had no onion, no garlic and even no tomato. Very simple... Continue reading →

Oven Roasted Falafel wraps with mint yogurt sauce

by Swati // July 23, 2015 // 7 Comments

Falafel, crispy vegetarian patties are made with chickpeas( chole or kabuli chana), garlic, onion and spices makes an easy meal option. They are served with Pita bread as sandwiches or wrapped in tortillas as wraps. This recipe is specially created... Continue reading →

Chaat Special|Indian Spicy Snacks!

by Swati // July 22, 2015 // 15 Comments

Hi everyone! This is my first BLOG HOP post and I am very excited for it. I am so glad to meet and join this fabulous group of committed bloggers, who decide a particular theme twice a month and then... Continue reading →

Spicy Burnt Garlic Noodles

by Swati // July 22, 2015 // No Comments

L Chinese Cuisine is one of the favorite cuisines enjoyed by my entire family. In India, this Cuisine has taken place in all homes and is frequently cooked in every kitchen. The method of making Chinese recipes in India is... Continue reading →

KALE AND TOFU BIRYANI WITH BROWN RICE

by Swati // July 15, 2015 // 5 Comments

This recipe is A part of Recipes With A cause for Diabetes Friendly Thursday…… Celebrate the Eid Dinner with Team DFT’s Biryanis and Pulavs! I am proud DFT blogger. Creating recipes with a cause. To learn about DFT click here... Continue reading →

Gluten Free Indian Palette

gluten free goodness

Author: Swati

Chana Daal ( Cholar Daal)

Oven Roasted Falafel wraps with mint yogurt sauce

Chaat Special|Indian Spicy Snacks!

Spicy Burnt Garlic Noodles

KALE AND TOFU BIRYANI WITH BROWN RICE