Nargisi Kababs

by Swati // September 23, 2015 // 8 Comments

Nargisi Kabab is is a popular Pakistani recipe usually served as an appetizer. A kabab is a general term for small chunks of meat (most commonly lamb and beef, though any meat will do, as will fish, vegetables or fruit)... Continue reading →

Paneer & Veggie Galette

by Swati // September 21, 2015 // 3 Comments

Galette is a French term that refers to a variety of flat, round cakes, usually made with a flaky pastry dough of some kind. It refers to a free form tart that is made with a flaky pasty crust. These... Continue reading →

Dakhni Mirch aur Atte Ke Ladoo

by Swati // September 17, 2015 // 4 Comments

Dakhni Mirch or white pepper is the ripe fruit of the pepper wine which is dark red in color .It is soaked in water for nearly 15 days, after which its skin begins to fall off. Once the skin falls... Continue reading →

BAJRA MINT MATHRIS| Pearl millet crackers

by Swati // September 10, 2015 // 15 Comments

Mathris or Salted Crackers are an all time hit dry snack in my family. We have been enjoying Mathris with tea since my childhood. I remember, my mother used to cook fresh Mathris for my dad when he was back... Continue reading →

Hariyali Barley Khichdi

by Swati // September 9, 2015 // 10 Comments

As cereal grains go, barley is a winner when it comes to good nutrition. This centuries-old grain is packed with fiber, contains important vitamins and minerals,is slim on fat, and, like all plant products, cholesterol-free. DFT goes easy and... Continue reading →

Gluten Free Indian Palette

gluten free goodness

Author: Swati

Nargisi Kababs

Paneer & Veggie Galette

Dakhni Mirch aur Atte Ke Ladoo

BAJRA MINT MATHRIS| Pearl millet crackers

Hariyali Barley Khichdi